Yanagi Sashimi Knife (Left Side) - 25cm (G-11L)

A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation.

Global make two versions of the Yanagi Sashimi, the G-14 has a 30cm blade and the G-11 has a 25cm blade.

Product Details:

• Yanagi Sashimi Knife - Left-handed model - 25cm
• Made from Yoshikin CROMOVA-18 Stainless Steel
• Blade certified to Rockwell hardness C56-58
• Acute 15 Degree Cutting Edge
• Wash using mild dishwashing liquid and water
• Designed by Komin Yamada
  
• Made in Japan
  
• Lifetime warranty against manufacturing defects