Maitre D' Copper - Ham/Salmon Slicing Knife 10_"/26Cm

A long, narrow blade that includes grooves for reduced friction, making the knife specially suitable for slicing parma and serrano ham as well as fine, thin slices of salmon, halibut and the like.

The blade is made with premium German stainless knife steel. The blade's shape and edge is optimized to perfection, and the handle is made with Japanese inspired "drop shaped" ergonomic design for a comfortable grip.

The beautiful black pakka wood handle repels water without absorbing humidity.

Product Details:

• SPECIALIZED SLICING BLADE: At 26 cm (10 inches) in length, this knife features a long, thin blade specifically designed for slicing through delicate meats like ham and salmon. The blade’s shape allows for precise, clean cuts without tearing the meat.
• VERSATILE USE: While ideal for ham and salmon, this knife can also be used for other meats, making it a versatile kitchen essential.
• DURABLE MATERIALS: Part of the Scanpan Maitre D’ series, this knife is crafted with high-quality materials that ensure durability and longevity. The knife’s blade is designed to maintain sharpness and effectiveness.
• LIGHTWEIGHT DESIGN: Weighing just 0.17 kg, this knife is lightweight, allowing for ease of handling and control during slicing.
• COUNTRY of ORIGIN: The knife is manufactured in China, adhering to Scanpan's strict quality standards to ensure reliable performance.