Classic - Carving Knife 20 cm

SCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade which holds its edge well over time. Ergonomic handles provide a secure and comfortable grip. Carving Knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats.

• Superb weight distribution and balance
• Special grinding technique produces optimum and enduring sharpness
• Ergonomic handle provides a comfortable and secure grip
• Made of highest quality German steel
• Blade optimally tempered to hardness rating of 56
• 30° grinding angle
• Hand-wash only

Dimensions (LxHxW): 16 x 1.25 x 3.25