Classic Boning Knife 15cm

SCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade which holds its edge well over time. Ergonomic handles provide a secure and comfortable grip.

The CLASSIC 6'' Boning knife is good for removing bones from beef and pork.

• Superb weight distribution and balance
• Special grinding technique produces optimum and enduring sharpness
• Ergonomic handle provides a comfortable and secure grip
• Made of highest quality German steel
• Blade optimally tempered to hardness rating of 56
• 30° grinding angle
• Hand-wash only

Dimensions (LxHxW): 14x1.25x3.25
Weight: 0.6 lbs